It’s May and the garden is underway


Forgive me, for I have sinned…it’s been a YEAR since my last post. I’ve had reams of material idling in my brain for months, even during winter, but as I’m sure many people can relate, life gets in the way, so I’ve focused my energy recently on my yard instead of the writing.

Grow your own veggiesI’m happy to report that the garden IS underway, with green bits popping up all over, and I continue to try to push seeds into whatever soil I can get my hands on, trying not to be too greedy and plant things too close together, as I’ve learned it doesn’t pay off in the end.

Pictured here is the back garden featuring tomatoes (from plant), kale and arugula, and the light green bits in the front are little gem lettuce that I planted last fall and we’ve been enjoying since March! I did plant the tomatoes close to them, as they’ll be finished as the tomato plants grow and start to shade them. And the little spec of yellow is a marigold – I like to pop those in between the tomato plants to keep the bugs away a bit.

The front garden is also getting a facelift this season. Until a week ago, it was one big weed pit, except for the veggie boxes of course, after having pulled out most of the grass and weeds last year and running out of time to do anything with it. Instead, this year, we’ve hired our friend’s Garden landscapinglandscape company, Ecologik, to make magic out of the dirt. Nothing fancy – just some ground cover to keep the weeds out (or down), some gravel paths and a few pavers. Our kids use the BACK yard for running around, so we had no need for a maintenance-heavy lawn, and I’ve taken up every inch of sun-touched space for growing. I’m a happy woman. I’ll post “after” shots soon!

Hopefully there will be a bit more “green” in the garden by the time the landscaping is done in a few weeks. I’ve been experimenting with trying to stretch out my intended harvest a bit more this year. Just planting a few things every week, and waiting till they pop up to plant more. It’s been 7 weeks since I put the first seeds in, our May long weekend is coming, and I usually like to have everything in by then to ensure a good harvest by August, so we’re on the right track! The best part is seeing a little bit of growth every day now, with the tiny seedlings becoming stronger and thicker, so I can start thinning them out. The daily progress is what keeps me going, and I stave off the antsy-ness by planting greens and herbs early so we can enjoy them in our salads now while we patiently await and tend to the rest of the hopeful bounty.

Hope to see you here again soon.

Leave a Reply

Your email address will not be published. Required fields are marked *