Category Archives: Beans

Learnings from the dirt: A mid-season garden review


On exactly the same day two years ago (unintentionally), I wrote a “mid season review” post, complete with proud photos of everything growing so successfully. I just re-read it, and to my total surprise, the weather has been similar and the garden is fairing almost exactly the same. I could have sworn that we’ve had less sun and more garden annoyances this year, but it appears that an “un-seasonally” hot May and miserable June are actually quite standard around here. So I’ve had a closer look at what’s worked, and what I could learn from the problems and failures. To start, here’s what I planted when:

Early – mid April – Spinach, Chard, Arugula, Kale, Basil (indoors), Tomato (indoors), PeppersKale
Late April – Potatoes, Kale #2, Spinach #2, Carrots, Little Gem lettuce, Chard #2, Cukes, Zuchs
Garden in July
Early – mid May – Yellow bush beans, purple beans (from seeds we started harvesting 4 years), tomatoes (from plant) and tomato from last year’s self-harvested seeds, indoors.Tomato From Seed

Little Gem lettuce

Little Gem lettuce – soft like butter lettuce

And here’s a few things I learned or have discovered consistencies with:

  1. Lettuces almost always deliver! If planted early and continuously, you can have greens for your salad all summer, and into fall.
  2. Spinach and chard don’t! I love spinach in my smoothies, but when planted in April with a hot May, they seem to either not come up, or start to flower (bolt) in the heat before they even grew larger enough to eat. I guess I need to plant spinach FIRST and EARLY. The chard is still limping along, but after 2 months and no real discernible growth, I have to assume the same rule applies.

    Flowering Potatoes

    Flowering potato plant

  3. Give everything enough room. I really thought I’d learned this previously, but I can’t help it – I get greedy or sometimes I forget how much space each veggie needs. I figure I’m still ok as long as I thin the kale and carrots out to about 12″ and 2″ apart respectively, by the time they’re a few inches tall.
  4. Aphids seem to like kale and fruit trees, and ants like everything else!
    (note: another post to come on this subject!)
  5. Not all potatoes flower – I figured there was something wrong with my first plantings, as they didn’t flower, and then I remembered that in a panic to get something in the ground, I just threw in some old potatoes left over from the cupboard. I also forgot to hill them up after 4 weeks and just did it recently at about the 8-10 week mark (I didn’t keep track – what can I say, I’ve been busy this year). I only discovered this once my second planting (from a bag of purchased potato seedlings) started to flower – they’re so pretty, but if they both produce good spuds, I guess it doesn’t matter!  

    Finally, here’s a few photos of some relatively happy spaces in the garden around mid-season. Not too much to harvest just yet other than kale and lettuce, but with a little more sun, we should be on our way. Enjoy!

    Growing basil

    Hurry up tomatoes, so I can make tomato-basil-feta salad!

    Zucchini flowers

    First zucchini flowers – love watching them open up

    Non prickly blackberry bushes

    Our non-prickly blackberry bushes (unlike the weedy ones you find beside railway tracks ;-). The passersby seem to like them as much as we do, but hey….spread the love.

    Harvesting blackberries

    Blackberries and raspberries in my bowl – yay! The blackberries are 1-1/2″ long, I kid you not!

    Hydrangea

    Although not a flower gardener, I just can’t ignore the gorgeous hydrangeas in the yard right now!

 

 

Progress: A Mid Season Photo Gallery


Well! Here we are in July already! I figured now was a good time for a review of all that’s gone on in the garden so far this season – complete with “progress to date” photo gallery.

It seems so early to even be eating from my garden yet, as last year the abundance all happened in late August, but really, that’s only 6 weeks away and there’s lots of growing still to do. And while I’m still experimenting, I did do some more timing-type planning this year to try for a longer “eating” season, and so far, it’s (mostly) working.

I started planting on April 12th to be exact, a bit late really in most peoples’ books, but I like a later harvest in the hot days of late summer. Just spinach and some lettuce to start, peas and potatoes a week later, with kale and more lettuce the week after that. I only know this because, for the first time ever, I scribbled in my calendar with a sharpie whenever I planted this year. Whatever works!

In the gallery below, the “early on” photos were from about mid-May, around my second favourite stage of the season – the seedlings are such an adorable little burst of victory!
And you can likely guess what my favourite stage is, right? Eating!

We got to harvest the spinach first – it came so quickly, but low and behold, it was so hot in May that we only got through 2/3 of it before it bolted! We do get hot spells in May now and again, and then “June-uary” is usually rainy and colder. So next year, I’ll start the spinach earlier, really I will! In fact, I’ll start it again soon, so I can have spinach for my smoothies in fall and winter!

Next came the lettuce, and then the kale. I planted a fair bit, as we eat lettuce and kale almost every day in our salads and smoothies. I thinned a few out, and the rest I’ve just been harvesting the outer leaves, and as promised but always to my surprise, they are growing back!
I got a LITTLE more kale than I could handle, so I just steamed it up, pureed it with the hand blender, froze it in ice cube trays and put in a Ziploc bag in the freezer for later. This time, I actually measured and surprisingly, a whole cup of fresh spinach makes about 1 cube frozen! Just pop one cube in your blender and you’ll have the right amount of greens for your next green smoothie. I have LOTS of great things to say about Simple Green Smoothies, but it’s too much for this post, so I’ll just link to them here and leave it for another day!

The herbs have started to come, and my favourites are the ones I can put in cocktails, like mint for mojitos!

I don’t usually plant peas, and may not again, but my sister gave me some seeds from last year, so how could I turn her down?! They take up a lot of space for a small harvest, but they are so sweet, and the kids love shelling and eating them straight from the garden, so I sacrificed some space this year for this lovely treat. The peas are almost done now, so I’m hoping to plant something else there in its place in a week or two.

I’d be remiss if I didn’t talk about what HASN’T gone well in the garden so far. Humph.

I tried a bag of mushroom manure in one of the front boxes this year, and guess what mostly grew there? Right……mushrooms. Almost exclusively. Arggghh. So I re-fertilized, threw in some animal manure and replanted chard, spinach and a row of carrots around mid June. It might have been too late, and the soil may have been suspect, but my fingers are crossed. Not all of the seeds have come up, so something is definitely a little off in that box.

My cukes, squash and carrots have been in the ground for 5 weeks already, near each other, and they seem very small to me. Hmmm. I left lots of room for the patty pan squash, but I think I gapped out and planted the cukes and zukes way too close together.
Solution: get out a few pots and transplant them elsewhere so the strong seedlings don’t go to waste!

The beans are doing fine, and are mostly ornamental anyway, as I just grow them in pots or let them climb the fence and don’t allow too much space for them, and I’ve never grown potatoes before, but aside from the odd yellow leaf, I’m still hopeful they will produce!

And lastly, it’s the glorious tomatoes that I’m really holding out for, and like the rest of my garden, I planted them in succession so I could enjoy them longer. One in May, two in June. And to my delight, exactly 60 days since she went in the ground, I glimpsed the first ripe little gem this morning.

Time has gone so fast, I can’t believe it’s 12-1/2 weeks into the season already. I do wish a few things were further along, but I’m trying to let go and just trust they will provide.

What’s happening in your garden today?

What? Math? Painless Garden Planning


In years past, I had miserable garden failures because I didn’t think about it before I planted whatever I wanted, wherever I wanted. Gee, what a surprise. And while I’m all about spontaneity and experimenting, I do try to stick to a loose plan now, growing what I know will work where from experience and then allowing for a few “experiment zones”, so I can learn something new.

But how did I emerge from the overwhelming feeling of “what to do with this empty box of dirt”? Simply with paper and a pencil!

Remember Garden #2 from a previous post? It was great, but there were changes I wanted to make for the following season to maximize its potential. Plus, I was planning to add a new box beside it for this year, so I could grow even more! And that’s the great thing I’ve learned over the years – it’s not all as final as it first seems. You can make changes. You can replant. You can have some control. Garden planning So I drafted a to-scale (One centimetre = one foot) sketch of my space (graph paper borrowed from my kids’ school supplies) and started “planting”.

I knew the patty pan squash and cucumber combo worked great last year, and how much space it took up, so why not duplicate it and add more? I never did grow any zukes last year (the zuke I thought I had turned into a pumpkin and I had to move it!), so here was my chance, especially since I could grow them the same way – up a teepee of bamboo sticks! The outside of each spoke on the “wheels” above represents a seed planted (never one to tempt fate, I always thrown in a few extra and thin them to the strongest plant just in case!).

Then I had some space left over to experiment a little. I’ve never grown bush beans at this house, but I chose them because they are short so they don’t require support, and are apparently great producers if you harvest them often so more can keep coming. I just love a veggie that keeps on giving! Which brings me to the last spot in this bed, reserved for greens (lettuce), as I really could have used a little more salad at regular intervals last year and not all at once!
I actually planted it already, as it likes cooler weather, two weeks after I planted the lettuce in the back garden, and guess what we’re having for dinner tonight? Caesar salad! I may harvest them all and plant something else there later, or just keep cutting them as I go so they will continue to provide.

You’ll notice my little sketch is oriented north, and I’m trying to plant as much as I can east to west for best sun exposure (so the books say). But this space produced well last year when I planted the rows north to south, so I’m not too worried.  In short, I don’t always follow all the rules – and I’ve paid for it in the past – but I also don’t want to stress out about all the little details – or this wouldn’t be easy, fun or cost effective – some of the main reasons I enjoy it! See, that wasn’t so bad, right? I don’t know why I balked at making a quick plan for so many years. Save yourself the seasons of grief and just spend a few minutes drawing! You’ll feel like a kid again…especially when it works.

Free Food is Good!


Herbs, beans, patty pan squashSince I started gardening several years ago, my motto has been to create as much food for as little cash as possible. Don’t get me wrong – I’d love to own a few of those beautiful pre-fab, raised garden boxes, but I’m all about gardening to save money, not spend it. You need to grow a LOT of cucumbers to get a return on your $300 box!

You can grow on balconies, in planters if you don’t have a yard. If you have the luxury of some land, many hardy types of veggies will grow just about anywhere. After experimenting for years, I’ve discovered some easy ways to get growing and eating faster, and hopefully with better results.

Let’s start with how you can grow and eat your own food without even having a garden. I call this your “freebie garden”. Here are three examples:

Growing rhubarb1. Borrow from other gardens:
My cousin let me dig up some rhubarb growing at their summer home (thanks Sandra!). Rhubarb is a bit like a weed, so I just dug it up, found an empty space alongside some other plants, planted it, and it took hold! I’ll wait till this year to harvest it to ensure it has established itself, but it was free after all! Sidenote, I said “borrow”, not “steal”. NEVER, and I mean NEVER, steal from someone else’s garden. You are just asking for bad garden karma. And most gardeners will give freely if you ask.

Scarlet Runner Beans2. Start small and build:
Beans are pretty hard to mess up. I plant scarlet runners in the grass along my fence line and not only do they look great (the scarlet part is for the great red flowers they produce), but I get enormous beans that aren’t taking up precious garden space.

And I haven’t had to purchase the seeds for 5 years, as every year, I save a few beans and harvest the seeds for next year (more on harvesting your own seeds later).

3. Try some herbs:
Throw some herbs in on your balcony. They do fine in smaller pots, they will be handy, close to your kitchen, you don’t have to run to the grocery for a bunch of $3 cilantro every time you need a pinch for a recipe, and you won’t waste any as you can just snip off the amount you need each time. I think I’ve become a better cook just having lovely fresh herbs on hand. And as per point #1 above, herbs like mint are screaming to be shared. They are practically weeds, and a cutting from someone else’s plant can yield you several seasons of mojito fixings! More on growing herbs in later posts.

My motto is go cheap and only add equipment once you have gained some success, almost as a reward for your diligence (I ran a successful photography business this way too and no one ever knew my studio lights were homemade ;-).

Chris Guillebeau (author of The $100 Startup), who I’m a big fan of, would vouch for this. He writes small business advice books and recommends just “getting that first sale” before spending any real money. The same principle applies here. Just plant something, and if it grows, eat it, and then re-evaluate for next season.

Have a look around your yard and suss out if you have any “freebie space”. Before you know it, you’ll be reaping the benefits of free, organic, local food you grew yourself!