Learnings from the dirt: A mid-season garden review


On exactly the same day two years ago (unintentionally), I wrote a “mid season review” post, complete with proud photos of everything growing so successfully. I just re-read it, and to my total surprise, the weather has been similar and the garden is fairing almost exactly the same. I could have sworn that we’ve had less sun and more garden annoyances this year, but it appears that an “un-seasonally” hot May and miserable June are actually quite standard around here. So I’ve had a closer look at what’s worked, and what I could learn from the problems and failures. To start, here’s what I planted when:

Early – mid April – Spinach, Chard, Arugula, Kale, Basil (indoors), Tomato (indoors), PeppersKale
Late April – Potatoes, Kale #2, Spinach #2, Carrots, Little Gem lettuce, Chard #2, Cukes, Zuchs
Garden in July
Early – mid May – Yellow bush beans, purple beans (from seeds we started harvesting 4 years), tomatoes (from plant) and tomato from last year’s self-harvested seeds, indoors.Tomato From Seed

Little Gem lettuce

Little Gem lettuce – soft like butter lettuce

And here’s a few things I learned or have discovered consistencies with:

  1. Lettuces almost always deliver! If planted early and continuously, you can have greens for your salad all summer, and into fall.
  2. Spinach and chard don’t! I love spinach in my smoothies, but when planted in April with a hot May, they seem to either not come up, or start to flower (bolt) in the heat before they even grew larger enough to eat. I guess I need to plant spinach FIRST and EARLY. The chard is still limping along, but after 2 months and no real discernible growth, I have to assume the same rule applies.

    Flowering Potatoes

    Flowering potato plant

  3. Give everything enough room. I really thought I’d learned this previously, but I can’t help it – I get greedy or sometimes I forget how much space each veggie needs. I figure I’m still ok as long as I thin the kale and carrots out to about 12″ and 2″ apart respectively, by the time they’re a few inches tall.
  4. Aphids seem to like kale and fruit trees, and ants like everything else!
    (note: another post to come on this subject!)
  5. Not all potatoes flower – I figured there was something wrong with my first plantings, as they didn’t flower, and then I remembered that in a panic to get something in the ground, I just threw in some old potatoes left over from the cupboard. I also forgot to hill them up after 4 weeks and just did it recently at about the 8-10 week mark (I didn’t keep track – what can I say, I’ve been busy this year). I only discovered this once my second planting (from a bag of purchased potato seedlings) started to flower – they’re so pretty, but if they both produce good spuds, I guess it doesn’t matter!  

    Finally, here’s a few photos of some relatively happy spaces in the garden around mid-season. Not too much to harvest just yet other than kale and lettuce, but with a little more sun, we should be on our way. Enjoy!

    Growing basil

    Hurry up tomatoes, so I can make tomato-basil-feta salad!

    Zucchini flowers

    First zucchini flowers – love watching them open up

    Non prickly blackberry bushes

    Our non-prickly blackberry bushes (unlike the weedy ones you find beside railway tracks ;-). The passersby seem to like them as much as we do, but hey….spread the love.

    Harvesting blackberries

    Blackberries and raspberries in my bowl – yay! The blackberries are 1-1/2″ long, I kid you not!

    Hydrangea

    Although not a flower gardener, I just can’t ignore the gorgeous hydrangeas in the yard right now!

 

 

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